Warning: This recipe is sinfully good!!! I am not kidding! You will want to eat the entire casserole! I found this recipe on Semi Homemade Mom's blog! This one will go into our dinner rotation for sure!!
YUMMY!!!!!
Taco Mac Casserole:
1lb ground beef
1 packet taco seasoning
2/3 cup water
1 box macaroni and cheese
4 tablespoons butter or margarine
1/3 cup milk
1/3 cup sour cream
1 cup shredded cheddar cheese
1 cup salsa
Directions:
1. Brown ground beef in skillet, drain grease. Add taco seasoning and water and simmer until most liquid is absorbed.
2. Meanwhile, prepare macaroni and cheese according to box directions using the butter and milk. Stir in sour cream to the macaroni and cheese. Spread half of the macaroni and cheese on the bottom of a 2 quart baking dish. Top with meat and sprinkle 1/2 cup shredded cheese. Add second half of macaroni and cheese.
3. Cover and bake at 400 for 15 minutes. Remove foil and spread salsa over top. Sprinkle remaining 1/2 cup shredded cheese over salsa. Bake an additional 5 minutes or until cheese is melted.
4. ENJOY!!!!!
3 comments:
We have made a similar recipe called taco bake that uses tortilla shells, torn into bite size pieces instead of maci. We will havr to try this one, too...I could eat Mexican every night:)
We have made a similar recipe called taco bake that uses tortilla shells, torn into bite size pieces instead of maci. We will havr to try this one, too...I could eat Mexican every night:)
Me and you, both!! You can never have enough Mexican or Italian for that matter! :-)
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